Pork Oyster Steak

12,90€

(

500 Gr

)

25.8

€

/ kg

A marbled cut, known for its intricate, web-like intramuscular fat. Tender in texture with a rich, intense flavor.

Country of origin

Europe

Packaging

Sous -Vide

Expiry Date

8 Days Min

Number of people

2 Min

-

3 Max

500 Gr

Caractéristiques

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

High-heat cooking, 2–3 minutes per side. Rest for 3 minutes. Do not overcook: this cut would lose its tenderness.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.