Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Les Boucheries Nivernaises, founded by Jean Bissonnet in 1954, now employ over 200 individuals. Our fundamental principles are: The customer should return, and the employee should stay. At Les Boucheries Nivernaises, good is not enough; we must provide our customers with exceptional service. That’s why we are looking for dynamic, self-reliant, and meticulous individuals.
Family spirit, quality, high standards, expertise, and a love for the product are the criteria that bring together all the employees of Boucheries Nivernaises.
(Butcher)
Responsible for receiving, cutting, sorting, detailing, and packaging meat cuts, while also providing sales and advice to customers.
This position is ideal for someone who is motivated and passionate about retail and butchery, ready to take on a versatile and challenging role.
(Butcher's clerk)
Join our team as Production Manager – Butchery Workshop and put your expertise to work in a dynamic butchery workshop, where quality, innovation, and excellence are at the heart of our expertise!
