Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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Approximately 500g of Foie Gras selected by Boucheries Nivernauses – deveined while hot for optimum quality.
It is recommended to take your foie gras out of the refrigerator 30 minutes to 1 hour before cooking it for even heat distribution. Don’t forget to unwrap it to let it breathe. Vacuum-sealed products have a longer shelf life.
Foie gras is a delicacy that must be cooked carefully to achieve a creamy texture. Make sure not to overcook it, as it would become dry and lose its flavor.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.