Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Lobe of Fresh Duck Foie Gras Extra – Deveined

44,90

 (

500 g

)

89.80

 / kg

Country of origin

France

Packaging

Sous-Vide

Expiry Date

5 Days Min

Number of people

5
Min
-
6
Max
500 g

Caractéristiques

Breed

Approximately 500g of Foie Gras selected by Boucheries Nivernauses – deveined while hot for optimum quality.

Guidelines

It is recommended to take your foie gras out of the refrigerator 30 minutes to 1 hour before cooking it for even heat distribution. Don’t forget to unwrap it to let it breathe. Vacuum-sealed products have a longer shelf life.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

Foie gras is a delicacy that must be cooked carefully to achieve a creamy texture. Make sure not to overcook it, as it would become dry and lose its flavor.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.