Lamb Leg Slice - Rouelle cut - Les Boucheries Nivernaises

Lamb Leg Slice – Rouelle cut

37,90€

(

4x200 g

)

47.37

€

/ kg

Thick slice of leg, flavorful meat with slight marbling, offering a melt-in-the-mouth texture after cooking.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

3 Min

-

4 Max

4x200 g

Caractéristiques

Guidelines

Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Add garlic and thyme to enhance the aromatic profile.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.