Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Dry Sausage – Le Noir de Bigorre

22,90

 (

260 g

)

88.07

 / kg

Country of origin

France

Packaging

Conditionné sous papier

Expiry Date

15 Days Min

Number of people

2
Min
-
5
Max
260 g

Caractéristiques

Breed

This selected Black Pig of Bigorre Dry Sausage by Boucheries Nivernaises offers exceptional taste qualities. Raised in the Pyrenean foothills and fed with whole grains and wild plants, this slow-growing Black Pig provides a unique marbled flavor. To preserve its original qualities, the farmers make no compromises on its raising conditions. Its meat is red, tender, juicy, and intense. An ideal product for connoisseurs of premium Cold Cuts.

Guidelines

The Dry Sausage is sensitive to temperature fluctuations. Therefore, it is advisable to store it in a dark place, neither too hot nor too cold, with an ambient temperature between 12° and 18°.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

This dry sausage, with its distinctive character, can be enjoyed at any time: during a picnic, as a snack, or as an appetizer.

You may also like

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.