Capon Label Rouge South-West

89,90€

(

4 Kg

)

22.47

€

/ kg

This festive poultry is sure to delight a large gathering with its tender flesh, rich in flavor. Our poultry, carefully cleaned and trussed by our butchers, are ready to be cooked. At delivery, the weight will be understood as net, approximately 3 Kg.

Country of origin

France

Packaging

Food Wrapping Paper

Expiry Date

3 days

Number of people

6 Min

-

10 Max

4 Kg

Caractéristiques

Breed

The free range capon form South-West region of France comes from a hardy, slow-growing breed and is raised outdoors for 150 days. The refinement with dairy products gives its meat a texture that is both firm and tender.

Guidelines

Remember to take your capon out of the refrigerator at least two hours before cooking so that it comes to room temperature.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Make a cut in the joint of the thigh of the capon fresh out of the oven; if the juice that flows out is clear, this indicates that your meat is ready. If the juice is still pinkish, extend the cooking time by a few minutes before serving.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.