Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Our Bresse AOP Poulardes are prepared, trussed, and ready to cook. These poultry are raised in a free-range environment on grassy paths and finished in spruce for 161 days. Each bird has access to a minimum of 10 square meters of grassy path.
Bresse Poultry originates from the Gauloise or Bresse breed, specifically the white variety.
The selection, hatching, breeding, and slaughtering processes all take place exclusively in Bresse.
Allow your meat some time to warm up before you start cooking. Take it out of the fridge 30 minutes to an hour prior to cooking. This ensures a more even cooking process.
The Bresse AOP Poularde is renowned as one of the world’s finest poultry due to its delicate texture, rich flavor, and exceptional quality. It is frequently utilized in traditional French cuisine to create sophisticated dishes such as Bresse chicken with morels or poultry supreme.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
