Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Pork Pâté – Le Noir de Bigorre

10,90

 (

180 g

)

60.55

 / kg

Country of origin

France

Packaging

Bocal

Expiry Date

30 Days Min

Number of people

3
Min
-
4
Max
180 g

Caractéristiques

Breed

The Black Pig of Bigorre, raised in the Pyrenean foothills and fed on whole grains and wild plants, this slow-growing black pig offers a unique marbled flavor. To preserve its original qualities, farmers make no compromises on its breeding conditions. Its meat is red, tender, juicy, and intense.

Guidelines

Once opened, store your pâté in the refrigerator. It is ideal to consume the opened pâté between 3 and 5 days.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

Carefully select what will complement the pork terrine. Pickles, mustard, fruit-based jams or chutneys, as well as fresh bread or crackers, are excellent choices.

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.