Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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)
€
/ kg
2 Suckling Lamb Legs prepared ready to cook, our butcher has removed the bones and tied everything together for oven cooking. Net Weight will be around 1,8 Kg
Milk-fed lamb is typically slaughtered between 4 and 6 weeks, which gives it a more tender meat than older lambs. Its exclusive diet of mother’s milk also contributes to its sweet and subtle flavor. The period runs from December to April/May.
To promote even cooking, make sure to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. While you wait, unseal the vacuum-sealed bag, allowing your meat to breathe. Vacuum-sealed products are appreciated for their extended shelf life.
Lamb leg offers a wide range of culinary possibilities. It can be prepared in various ways, whether roasted in the oven, braised, grilled, or even used in slow-cooked dishes.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
