Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Yellow Free-Range Chicken – 1.5 kg
Hanger Steaks – Irish Angus – 2 packs of 2 x 180 g
Lamb Chops – 2 packs of 6 x 90 g
Veal Escalope Paillards – 2 packs of 2 x 150 g
French Veal Rump Steaks – 4 x 180 g
Storage: Keep refrigerated at 0–4°C.
Preparation: Let meats sit at room temperature for 20–30 minutes before cooking. Rest after cooking to enhance juiciness and flavor.
Yellow Free-Range Chicken: Roast whole with herbs and lemon, or cut into pieces for slow cooking or grilling. Juicy and flavorful.
Hanger Steaks: Full of character. Sear quickly on high heat, keep medium-rare, and slice against the grain for tenderness.
Lamb Chops: Ideal grilled or pan-seared. Season simply with rosemary, thyme, salt, and pepper.
Veal Escalopes: Thin and delicate. Perfect for quick pan-frying, breaded or plain, served with a light sauce or lemon.
Veal Rump Steaks: Mild and refined. Sear and finish in the oven or pan for a golden crust and tender center.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
