Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Originating from Normandy, the mixed breed Normande is highly valued for its delicious meat and high-quality milk. It has gained global recognition for its meat which is characterized by abundant marbling, a vibrant red color, and evenly distributed fat. This superior quality meat delivers an exceptionally enjoyable taste experience.
To promote even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Simultaneously, unseal the vacuum-sealed bag and give your meat some breathing space. Vacuum-sealed products are designed for extended shelf life.
Caution: The tenderloin is best consumed when cooked to rare or medium-rare. For optimal results, sear the meat in portions over high heat, limiting the cooking time to a maximum of 2 minutes per side.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
