Poularde Label Rouge - South West of France - Les Boucheries Nivernaises

Poularde Label Rouge – South West of France

59,90€

(

2.5 Kg

)

23.96

€

/ kg

The farmhouse poularde: its pearly flesh is tender and delicate, with a slightly milky characteristic flavor. Our poultry, carefully cleaned and trussed by our butchers, are ready to be cooked. At delivery, the weight will be understood as net, approximately 1.9 Kg.

Country of origin

France

Packaging

Food Wrapping Paper

Expiry Date

3 days

Number of people

4 Min

-

6 Max

2.5 Kg

Caractéristiques

Breed

The free-range Label Rouge poularde is a hen that has never laid eggs. It comes from a slow-growing rustic variety and is raised outdoors for between 110 and 130 days. The refinement with dairy products gives its meat a texture that is both firm and tender.

Guidelines

It is advisable to remove your poularde from the refrigerator about an hour before cooking. This will allow it to reach room temperature, thus preventing thermal shock that could dry out the poultry.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

The poularde can be stuffed, poached, or roasted, cooked in a pot or in the oven, whole or in pieces.

Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.