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A capon guinea fowl is a guinea fowl (a bird from the Numididae family, similar to chicken but with more flavorful and tender meat) that has undergone a process of caponization, meaning castration or sterilization. This practice, mainly performed on males, aims to improve the quality of the meat.
Caponed guinea fowls are raised longer than regular guinea fowls, allowing them to reach a larger size.
Remove the goose from the refrigerator two hours in advance and allow it to reach room temperature.
Caponed guinea fowls are suitable for long and gentle cooking methods, such as roasting or cooking in a casserole, to preserve their juiciness. They can be accompanied by fruits (apples, pears) or mushrooms to enhance their flavor.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.